El Conde de Santiago

For the cigars, Smoke states that it selects raw tobacco from the Vuelta Abajo region in Pinar del Río province and rests it for at least two to three years before it is worked. That long maturation shapes the character of the range: the cigars are made by hand and described as offering a layered aroma with notes of wood, spice and coffee, with the Piramide described as particularly full-bodied. The formats follow classic vitolas: Robustos, Piramide, Especial, Especial 60 and Esplendid. The names draw on established Cuban sizes, but the blends are the house's own and are not linked to any Habanos brand.

Alongside the cigars, Smoke carries a 25-year-old rum under the same name, distilled in the 1970s and then aged in oak casks. It is described with notes of caramel, vanilla and tropical flowers. Because both products are made in small quantities, the selection under this name changes from time to time.